Recipes That Use Beef Stock Slowcooker
i / 85
Meat Loaf & Mashed Ruby Potatoes
Satisfy the meat-and-potatoes eaters in your business firm with this satisfying dish that all cooks up in i pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California
ii / 85
Tiresome-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such every bit potatoes or polenta, will piece of work in place of the pasta. Curt ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Bailiwick of jersey
three / 85
Deadening-Cooker Tater Tot Casserole
What's not to love about classic White potato Tot casserole—especially when it's made in the slow cooker? You'll desire to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
4 / 85
Slow-Cooked Beefiness Burritos with Green Chiles
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and piece of cake to prepare, and it uses the long, slow cook that truly defines comfort food. —Sally Pahler, Palisade, Colorado
v / 85
Slow Cooker Jerked Short Ribs
Sweet and spicy wiggle seasonings give these saucy ribs an unforgettable gustatory modality! They're great in the summer because they don't rut up the kitchen. —Susan Hein, Burlington, Wisconsin
half-dozen / 85
Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You tin can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York
seven / 85
Roast Beefiness and Gravy
This dull-cooker roast beefiness and gravy is unbelievably easy. On decorated days, I put this main dish in the crock and forget most it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
8 / 85
My Brazilian Feijoada
A co-worker's mom used to make this dish for him and information technology was his favorite. So I made him my own version. Instead of sausage you lot can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas
9 / 85
Slow-Cooker Chipotle Beef Carnitas
I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I continue the rub in a plastic pocketbook, ready and waiting in my cupboard, and I tin can get the roast in the tedious cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida
10 / 85
Slow Cooker Beef Vegetable Stew
Come up home to warm comfort food! This vegetable beef stew is based on my mom'due south wonderful recipe, merely I adjusted it for the irksome cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
11 / 85
Slow-Cooker Spaghetti & Meatballs
I've been cooking for l years, and this dish is even so one that guests request oft. It is my No. 1 standby recipe and also makes astonishing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida
12 / 85
Beef Barbecue
We like to keep our freezer stocked with plenty of beef roasts. When nosotros're not in the mood for pot roast, I prepare these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'yard work. The meat cooks in a tasty sauce while I'grand at work. So I just shred the beefiness and serve it on rolls. —Karen Walker Sterling, Virginia
13 / 85
Chili Macaroni and Cheese
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you lot up and fills you upwards every bit well! —Nancy Foust, Stoneboro, Pennsylvania
14 / 85
Beef Brisket in Beer
1 bite of this super tender brisket and your family will exist hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
fifteen / 85
Fabled Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to inquire me for new recipes to try, I suggest these flavorful fajitas. Information technology'south wonderful to put the beef in the irksome cooker before church building and come habitation to a hot delicious chief dish. —Janie Reitz, Rochester, Minnesota
sixteen / 85
Meat Loaf from the Boring Cooker
This simple, piece of cake-to-make meat loaf is ane of my personal favorites. I'thousand ofttimes asked for the recipe. —Laura Burgess, Mount Vernon, S Dakota
17 / 85
Barbecued Beef Ribs
These tender, irksome-cooked beefiness ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. —Erin Glass, White Hall, Maryland
xviii / 85
Spinach & Feta Stuffed Flank Steak
If you demand a main dish recipe from a slow cooker that offers an upscale feel, this 1 is a bully choice. Elegant enough for visitor, the rolled flank steak looks pretty on a plate. —Steven Schend, Grand Rapids, Michigan
19 / 85
Hearty Slow-Cooker Lasagna
Lasagna is a popular holiday meal, but it's difficult to discover time to put it together. This slow cooker version volition let you to savour fourth dimension with your family and still put an elegant dinner on the table. —Kathryn Conrad, Milwaukee, Wisconsin
20 / 85
Mexican Bubble Pizza
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and sentry it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
21 / 85
Tender Beef Brisket
A bear on of sugar mellows the flavorful sauce that'south drizzled over this brisket. The original recipe came to me from a friend. I revised it for the irksome cooker. —Sondra Morrow, Mesa, Arizona.
22 / 85
Slow-Cooked Beef Enchiladas
Enchiladas get a bulky boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
23 / 85
Slow Cooker Beef Tips
As a busy mom, I love my irksome cooker meals! Beefiness tips remind me of a childhood favorite. I melt this beef tips recipe with mushrooms and reddish wine, so serve over chocolate-brown rice, noodles or mashed potatoes. —Amy Lents, One thousand Forks, North Dakota
24 / 85
Hearty Slow-Cooker Chili
When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the deadening cooker and allow information technology practise the piece of work. —Molly Butt, Granville, Ohio
25 / 85
French Dip
For a sandwich with more pizzazz than the traditional French dip, give this recipe a attempt. The seasonings requite the goop a wonderful flavor, and the meat cooks up tender and juicy. This dull-cooked version will soon be a favorite at your house, also. —Margaret McNeil, Germantown, Tennessee
26 / 85
Slow-Cooked Shepherd's Pie
Shepherd's pie is to the British as meat loaf is to Americans, and then when I was a young child living in the U.K., I had information technology almost once a calendar week. This is my go-to recipe when I'm longing for the sights and smells of my female parent'southward kitchen. Turns out people here love information technology just equally much! —Mari Sitkiewicz, Downers Grove, Illinois
27 / 85
Irksome-Cooked Flank Steak
My slow cooker gets lots of use, specially during the hectic summer months. I can fix this flank steak in the morning and forget about it until dinner. Serve with noodles and a tossed salad. —Michelle Armistead, Keyport, New Jersey
28 / 85
Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
29 / 85
Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me considering it's an easy i-pot meal that tastes like you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
thirty / 85
Sirloin Roast with Gravy
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for whatsoever meal. —Rita Clark, Monument, Colorado
31 / 85
Mexican Pot Roast Filling
My son's friends used to asking this recipe when they came over...ten years after, they're nevertheless talking most it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.—Connie Dicavoli, Shawnee, Kansas
32 / 85
Tomato-Basil Steak
We grow the basil and bell peppers I use in this dish. It'due south like shooting fish in a barrel to gear up, still so rich and delicious. —Sheryl Petty, Sherwood, Arkansas
33 / 85
Slow-Cooked Blimp Flank Steak
This recipe came with my first slow cooker. At present I'm on my fourth slow cooker and I even so use the recipe! —Kahty Clark, Byron, Minnesota
34 / 85
Spicy Beefiness Vegetable Stew
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French breadstuff if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
35 / 85
Slow-Cooked Stroganoff
I've been preparing Stroganoff in the wearisome cooker for more than 20 years. Once you lot've done it this way, you lot'll never cook it on the stovetop over again. It's great for family or company. —Karen Herbert, Placerville, California
36 / 85
Slow-Cooker Garlic-Sesame Beef
My mom received this marinade recipe from a neighbor while she lived in Seoul, S Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of iv, I proceed her tradition live with this slow cooker Korean beef!—Jackie Brown, Fairview, North Carolina
37 / 85
Beefiness 'n' Bean Torta
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is like shooting fish in a barrel to set up. I serve it on nights when we have just a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
38 / 85
Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an piece of cake lunch the post-obit day. The beef is fantastic in this dish, only craven or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
39 / 85
Spice-Braised Pot Roast
Just cascade these ingredients over your pot roast and permit the slow cooker do the work. Herbs and spices give the beefiness an splendid taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma
40 / 85
Hearty Beans with Beef
My husband raved about this sweet bean dish after tasting information technology at a party, so I knew I had to go the recipe. It's perfect for get-togethers because you can mix it upwardly a day early and toss information technology in the boring cooker a few hours before your guests arrive. —January Biehl, Leesburg, Indiana
41 / 85
Slow-Cooked Tex-Mex Flank Steak
This flavorful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home.—Anne Merrill, Croghan, New York
42 / 85
Hungarian Goulash
Talk about your heirloom recipes! My grandmother fabricated this Hungarian casserole recipe for my mother when she was a kid, and and then Mom made it for usa to relish. Paprika and caraway add together wonderful flavor, and sour cream gives information technology a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida
43 / 85
Irksome-Cooker Corned Beef and Cabbage
This corned beef and cabbage slow-cooker recipe is a fuss-free way to melt the traditional dish. I tried it for St. Patrick'due south Day a few years agone. At present it'south a regular in my bill of fare planning. —Karen Waters, Laurel, Maryland
44 / 85
Republic of chile Colorado Burritos
When I was growing upwards in Southern California, this was 1 of my favorite Mexican dishes. Information technology's hard to discover at present that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa
45 / 85
Cheddar-Topped Charcoal-broil Meat Loaf
My family loves the assuming barbecue flavour of this tender meat loaf. I love that it'south such an easy recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri
46 / 85
Dark-green Republic of chile Beef Burritos
Recipes that are leaner in fatty and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and succulent. —Shirley Davidson, Thornton, Colorado
47 / 85
Deadening-Cooker Burgundy Beef
When my adult children are coming over for dinner, this is the request. All three of them, and their pregnant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine
48 / 85
Mexican Beef-Stuffed Peppers
I grew upwards eating blimp peppers and thought my married man would immediately beloved them equally well. He didn't at first, simply then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
49 / 85
Slow-Cooker Short Ribs
These deadening-cooker short ribs are an easy alternative to traditionally braised short ribs—yous don't demand to pay whatsoever attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
l / 85
Easy Chow Mein
Some years ago, our daughter welcomed me habitation from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
51 / 85
Slow-Cooked Pizza Casserole
A friend from church gave me the recipe for this satisfying slow-cooked casserole. Information technology's always i of the first dishes emptied at potlucks, and it can hands be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky
52 / 85
Farm-Mode BBQ Ribs
Inspiration struck when I saw a recipe similar to this ane in a newspaper. My version was an instant hitting with my married man and our friends. It got even improve when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR
53 / 85
Artichoke Beefiness Stew
The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin
54 / 85
Zesty Orange Beef
I put this recipe together in the morning time before I leave for piece of work. In the evening, the amazing olfactory property greets me when I open the door. All I have to do is rapidly cook some rice, and dinner is served. —Deborah Puette, Lilburn, Georgia
55 / 85
Slow-Cooked Enchilada Goulash
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very piffling effort. —Denise Waller, Omaha, Nebraska
56 / 85
Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on decorated days. —Peggy Edwards, Heber City, Utah
57 / 85
Pumpkin Harvest Beefiness Stew
Past the time the stew is done simmering and a batch of bread finishes baking, the house smells admittedly wonderful. —Marcia O'Neil, Cedar Crest, New Mexico
58 / 85
Festive Slow-Cooked Beef Tips
Nosotros once owned an organic greenhouse and produce business. Weekends were hectic, and so I made no-fuss meals similar yummy beefiness tips to fortify us at day'south end. —Sue Gronholz, Beaver Dam, Wisconsin
59 / 85
Beefy Cabbage Edible bean Stew
While we were on one of our small-grouping quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to savour—now I'yard passing it on to yous. —Melissa Glancy, La Grange, Kentucky
60 / 85
Sausage-Stuffed Flank Steak
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't accept any recipes on hand. This tasty beef was my first creation, and it was a hitting with my family. —Julie Merriman, Seattle, Washington
61 / 85
Dull-Cooker Golombki
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling information technology with beef, I just toss the ingredients in the slow cooker. It'due south much easier and tastes just as delicious. —Mary Walker, Clermont, Florida
62 / 85
Sweetness and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from piece of work and have this mouthwatering dish waiting for you. The beefiness doubles as a warm sandwich filling, also.—Chris Snyder, Boulder, Colorado
63 / 85
Texas Stew
I love to experiment with many unlike types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Anybody enjoys this stew. —Kim Balstad, Lewisville, Texas
64 / 85
Meat Loaf with Chili Sauce
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my ho-hum cooker at home, where it's quite pop, as well. —Robert Cox, Las Cruces, New Mexico
65 / 85
Sunday Dinner Brisket
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions consummate the dish.—Taste of Home Test Kitchen
66 / 85
Beef Braciole
My great-aunt used to brand the most amazing braciole, simply it was a laborious and fourth dimension-consuming effort. I took her basic recipe and transformed it into a tedious cooker version, making it easier for today's hurried earth. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri
67 / 85
Louisiana Round Steak
This beefy chief dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust sense of taste, and the filling portions are but what we dear. —Megan Rohlck, Vermillion, South Dakota
68 / 85
Slow Cooker Boeuf Bourguignon
I'd wanted to make beefiness Burgundy ever since I got i of Julia Kid's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is notwithstanding rich, hearty and succulent, just without the need to picket on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
69 / 85
Chipotle Carne Guisada
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
70 / 85
Autumn Tiresome-Cooked Beef Stew
If any dish could gustation like a holiday, it'southward this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. —Amy Dodson, Durango, Colorado
71 / 85
Creamy Celery Beef Stroganoff
Foam of celery soup adds richness to a recipe that has get a family favorite. Information technology'south so simple to prepare and, oh, that season! —Kim Wallace, Dennison, Ohio
72 / 85
Sugariness 'n' Tangy Pot Roast
I fixed this roast the first time I cooked for my married man-to-be more than 20 years agone. For dessert, I made chocolate pudding spooned over marshmallow. He idea he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York
73 / 85
Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
74 / 85
Grandma Schwartz'south Rouladen
This was one of my Grandma Schwartz's recipes. Grandad Schwartz was a German butcher and this was one of his (and our) favorite meals. It'south an extra-special beefiness entree when served with mashed potatoes made with butter and sour foam. —Lynda Sharai, Summer Lake, Oregon
75 / 85
Slow-Cooked Short Ribs
Smothered in a mouthwatering barbecue sauce, these compact ribs are a popular entree wherever I serve them. The recipe is bully for a busy cook - after everything is combined, the tiresome cooker does all the piece of work.—Pam Halfhill, Medina, Ohio
76 / 85
Orange-Spiced Brisket
Give tender beef a festive impact with cinnamon, cloves, coriander and a buss of sweetness from orange and dates. —Gustatory modality of Home Examination Kitchen
77 / 85
Beer-Braised Roast with Root Vegetables
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain breadstuff. —Malcolm Cieszko, Washington, N Carolina
78 / 85
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
79 / 85
Beef Osso Bucco
Treat holiday guests to elegant condolement food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb additive made of lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Greendale, Wisconsin
eighty / 85
Easy Ropa Vieja Stew
Use your wearisome cooker for this meaty Cuban classic, which offers bold flavors without a lot of easily-on fourth dimension. —Denise Nyland, Panama City, Florida
81 / 85
Steak San Marino
I'chiliad a busy pastor'southward wife and mother of three, and this delicious, cheap and easy principal dish helps my day run smoother! The steak is and so tender and flavorful, my kids gobble it upwards and my married man asks for seconds. —Lael Griess, Hull, Iowa
82 / 85
Sweet-and-Sour Beef Stew
This chunky meal in a basin makes terrific apply of food-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Cottonwood, Idaho
83 / 85
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beefiness, this is i company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
84 / 85
Mexican Beefiness & Bean Stew
I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. —Tacy Fleury, Clinton, S Carolina
85 / 85
Mushroom Steak
Usually, I'd make this dish in the oven. Just when I knew I wouldn't have time for information technology to bake one nighttime, I allow it simmer all day in the ho-hum cooker and had dandy results. The leftovers are wonderful! —Sandy Pettinger, Lincoln, Nebraska
Originally Published: January 10, 2019
melansonwrintrah61.blogspot.com
Source: https://www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes/
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