Slow Cooker Beef and Pork Roast

Wearisome Cooker Beef and Pork Stew.

It's an like shooting fish in a barrel recipe, and all made from scratch using mutual ingredients. This stew has wonderful flavours, and will make it'south own gravy whilst cooking in the slow cooker. Delicious served with rice, or some fluffy buttermilk biscuits and a side salad. Yummy!

Recipe past Carina Duclos

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Prep Time: 20 minutes

Cook Time: five Hours on Loftier

Yield: 4 - 6 persons

Ingredients

i pound Pork Tenderloin (Bite sized cubes)
1 pound Stewing Beefiness (Bite sized cubes)
ii Tablespoons of All Purpose Flour
1/2 Tablespoon Vegetable Oil
3 Large Carrots Peeled, and cutting to large chunks
1 large sweet white potato Peeled, and cut to big chunks
6 medium cherry-red potatoes cutting in half (peel on)
iii medium onions cut in rings ( not chopped - I like to Come across them in my stew)
Common salt, pepper
1 teaspoon Stale or fresh herbs. I used oregano and basil.
ane 2/three cups (just nether 1 pint) Beefiness Broth
1/2 Loving cup Cornstarch
one Can of beer (optional)

Instructions

ane. Prepare the meat by cutting into seize with teeth sized pieces. Prepare the carrots and sweetness potato, peeling and cutting in to chunks. Peel and slice onions into rings. Cutting the potatoes in half (leave pare on).

two. Place the carrots, sweet potato and potatoes into the lesser of the tedious cooker. Gear up aside.

3. In a handbag or mixing bowl, add the cubed meat and the 2 Tablespoons of flour, with a piffling common salt and pepper. Make certain the meat is coated on all sides.

4. In a big skillet put some vegetable oil and when the oil is hot place some meat cubes, just plenty to embrace the skillet. You lot may need to practice this in batches. Sear the cubes all around, turning them on their sides equally they brown. Once each batch is done, identify them in the wearisome cooker on top of the veggies yous already have in that location.

5. Using the same skillet you used to chocolate-brown the meat, add a bit of additional oil and add together the rings of onions and melt them for a few minutes. Add a few tbsp of beef broth so you can selection up all the flavours that searing the meat left on the pan.

half-dozen. Once the onions are tender put everything in the slow cooker including all the juices you may accept in the pan.

7. In the same pan add the beef broth and heat information technology up until information technology starts to boil. In the meantime, in a split bowl place half a loving cup of corn starch. Add together the boiling broth to the corn starch and mix until it dissolves. When this is washed pour into the slow cooker pot.

eight. Add some salt, pepper and the herbs if you chose to add herbs and tin can of beer.

9. Stir, then turn the slow cooker on and cook at loftier for well-nigh iv or v hours.

Notes:
Exercise not feel tempted to add more h2o or broth. It may look that it is non plenty merely it will work out only perfect.

Served the stew with a side of white rice, homemade fluffy biscuits and a salad. The salad I made was: iceberg lettuce with cranberries, peanuts , almonds and feta cheese with a pear/blueish cheese creamy salad dressing. Very delicious!

See our recipe for Carina's lovey Fluffy Buttermilk Biscuits, they are super easy and quick to brand and of grade delicious!

• 1 pound Pork Tenderloin Bite sized cubes
• i pound Stewing Beef Seize with teeth sized cubes
• two Tablespoons of All Purpose Flour
• ane/2 Tablespoon Vegetable Oil
• 3 Large Carrots Peeled and cut to large chunks
• ane large sweet potato Peeled and cutting to large chunks
• half-dozen in medium crimson potatoes cut one-half peel on
• iii in medium onions cut rings not chopped - I similar to See them in my stew
• Table salt pepper
• one teaspoon Dried or fresh herbs. I used oregano and basil.
• i ii/three cups Beef Broth merely under 1 pint
• one/two Loving cup Cornstarch
• ane Can of beer optional

1. Prepare the meat past cutting into bite sized pieces. Gear up the carrots and sweet potato, peeling and cutting in to chunks. Peel and slice onions into rings. Cut the potatoes in half (get out peel on).

2. Identify the carrots, sugariness white potato and potatoes into the lesser of the irksome cooker. Prepare aside.

3. In a bag or mixing bowl, add the cubed meat and the two Tablespoons of flour, with a fiddling salt and pepper. Brand sure the meat is coated on all sides.

4. In a big skillet put some vegetable oil and when the oil is hot place some meat cubes, only enough to comprehend the skillet. You may need to do this in batches. Sear the cubes all around, turning them on their sides every bit they brown. In one case each batch is done, identify them in the slow cooker on summit of the veggies you already have in that location.

5. Using the same skillet you used to brown the meat, add a flake of boosted oil and add the rings of onions and cook them for a few minutes. Add a few tbsp of beefiness broth and so you can choice upwardly all the flavours that searing the meat left on the pan.

6. Once the onions are tender put everything in the slow cooker including all the juices you may have in the pan.

7. In the same pan add together the beefiness broth and heat it up until it starts to eddy. In the concurrently, in a separate basin identify half a cup of corn starch. Add the boiling goop to the corn starch and mix until it dissolves. When this is done pour into the slow cooker pot.

8. Add some table salt, pepper and the herbs if y'all chose to add herbs and tin of beer.

9. Stir, then turn the slow cooker on and cook at high for near 4 or v hours.

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Source: https://lovefoodies.com/slow-cooker-beef-and-pork-stew/

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